Hotel Prezydent

Venison Dishes



  • 99 PLN
    Filet de cerf souce poivrade -tenderloin of deer with boletus and rosemary
  • 96 PLN
    Escalopes of venison in hazelnut breadcrumbs with blackthorn and blackberry sauce
  • 77 PLN
    Tenderloin of wild boar with juniper and chanterelles sauce


  • Prices include VAT

Magnolia
Restaurant
ménu