Poultry Dishes

58 PLN
Confit de Canard - roasted duck legs with pomegranate and peaches served with roast potatoes
89 PLN
Emance of Pheasant Brest with Riesling sauce served with grilled Vegetables
99 PLN
Grilled Pigeon rolled with Bacon, stuffed with vegetables and saffron cereals served with white wine sauce and wild mushrooms
42 PLN
Grilled chicken Breast with Parma ham sauce, fresh herbs, moon mushrooms, Saffron rice and vegetable Julienne,
59 PLN
Duck breast with cranberry sauce served with boiled potatoes green beans and baby carrots
43 PLN
Fricasse de Dinde a la creme - Turkey Brest stuffed with feta cheese and spinach toped with onion cream sauce, served with grilled vegetables and potatoes.

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